There are many different ways to tackle the prospect of losing weight.
Many choose to restrict or calculate what they eat, while some focus on additional help received from supplements, vitamins, as well as other items.
Drinking tea can lead to beneficial results when dieting. This is especially true when it comes to the benefits of green tea for dieting.
The benefits of green tea for dieting and medical use have been recognized for centuries in countries like India and China.
The Health Benefits of Drinking Green Tea
Green tea has been proven to reduce cholesterol levels, as well as triglycerides. It can even prove beneficial for those who wish to increase their HDL ("good") cholesterol levels.
A boost in the immune system, as well as weight loss, has been seen in those who drink green tea on a regular basis.
Green tea also provides anti-cancer agents that can also be found in black tea.
When dieting, some of the benefits of drinking green tea can be seen through the high concentration of antioxidants that can be found.
Reports have found that green tea possesses 50 times more strength than Vitamin E and C.
Studies have also shown that the benefits of green tea for dieting are visible when drinking one cup every day for one year. A loss of five pounds is one of the advantages to making this a habit.
Using Sweeteners with Green Tea
The benefits of green tea for dieting is drastically reduced when sugar or honey is added. This completely defeats the purpose of tapping into some of the benefits of green tea for dieting. When you absolutely cannot live without a sweetener, pick up the herbal replacement called Stevia.
How much can Green Tea can you Safely Drink?
When dieting, the benefits of green tea are not affected by the amount of tea that is drunk by the dieter.
There are no significant side effects and it is completely safe to drink green tea. Some people have been known to drink up to 20 cups of green tea per day. Decaffeinated selections are available, which does not decrease the benefits of green tea for dieting.
When integrating green tea on a regular basis, a newcomer may experience insomnia or restlessness, but these effects soon pass once the body has adjusted.
How to Prepare Green Tea
To fully reap the benefits of green tea for dieting, the way you prepare the tea influences its effects and strength. The size of the tealeaves should be small and loose, presenting the best choice because it provides quick infusion. It takes longer to prepare a large tealeaf.
Even though loose leaves are recommended, the most common way a dieter will prepare their green tea is by using a teabag. In order to increase the benefits of green tea for dieting, teabags should be dunked on a continuous basis to extract a higher amount of helpful polyphenols, which contain a high concentration of antioxidants and health benefits.
It is not recommended to leave teabags floating on the top of a teacup.
Using boiling water also increases the extraction of polyphenols.
In regards to the amount a time that a teabag is steeped, there are two routes to follow. If you want a high content of polyphenols, the steeping time should be high. A shorter steeping time creates a high level of caffeine, but sacrifices the polyphenol content.
Many choose to restrict or calculate what they eat, while some focus on additional help received from supplements, vitamins, as well as other items.
Drinking tea can lead to beneficial results when dieting. This is especially true when it comes to the benefits of green tea for dieting.
The benefits of green tea for dieting and medical use have been recognized for centuries in countries like India and China.
The Health Benefits of Drinking Green Tea
Green tea has been proven to reduce cholesterol levels, as well as triglycerides. It can even prove beneficial for those who wish to increase their HDL ("good") cholesterol levels.
A boost in the immune system, as well as weight loss, has been seen in those who drink green tea on a regular basis.
Green tea also provides anti-cancer agents that can also be found in black tea.
When dieting, some of the benefits of drinking green tea can be seen through the high concentration of antioxidants that can be found.
Reports have found that green tea possesses 50 times more strength than Vitamin E and C.
Studies have also shown that the benefits of green tea for dieting are visible when drinking one cup every day for one year. A loss of five pounds is one of the advantages to making this a habit.
Using Sweeteners with Green Tea
The benefits of green tea for dieting is drastically reduced when sugar or honey is added. This completely defeats the purpose of tapping into some of the benefits of green tea for dieting. When you absolutely cannot live without a sweetener, pick up the herbal replacement called Stevia.
How much can Green Tea can you Safely Drink?
When dieting, the benefits of green tea are not affected by the amount of tea that is drunk by the dieter.
There are no significant side effects and it is completely safe to drink green tea. Some people have been known to drink up to 20 cups of green tea per day. Decaffeinated selections are available, which does not decrease the benefits of green tea for dieting.
When integrating green tea on a regular basis, a newcomer may experience insomnia or restlessness, but these effects soon pass once the body has adjusted.
How to Prepare Green Tea
To fully reap the benefits of green tea for dieting, the way you prepare the tea influences its effects and strength. The size of the tealeaves should be small and loose, presenting the best choice because it provides quick infusion. It takes longer to prepare a large tealeaf.
Even though loose leaves are recommended, the most common way a dieter will prepare their green tea is by using a teabag. In order to increase the benefits of green tea for dieting, teabags should be dunked on a continuous basis to extract a higher amount of helpful polyphenols, which contain a high concentration of antioxidants and health benefits.
It is not recommended to leave teabags floating on the top of a teacup.
Using boiling water also increases the extraction of polyphenols.
In regards to the amount a time that a teabag is steeped, there are two routes to follow. If you want a high content of polyphenols, the steeping time should be high. A shorter steeping time creates a high level of caffeine, but sacrifices the polyphenol content.
By sacha tarkovsky
Published: 12/14/2006